Raspberry Jam Donut Pie
Ingredients
- 1tub
- Jam Donut Cookie Dough
- 400g
- Raspberry jam
VANILLA CRUMBLE
- 175g
- Unsalted butter
- 100g
- Caster sugar
- 50g
- Brown sugar
- 250g
- Plain flour
- 10g
- Vanilla paste
How To make it
TO MAKE THE CRUMBLE
- Place all the ingredients in a stand mixer with the paddle attachment and beat until a crumb consistency. Set aside.
TO ASSEMBLE & BAKE
- Preheat the oven to 165°C fan forced. Grease an 18cm pie tin.
- Press cookie dough evenly into the prepared tin, then spread evenly with jam. Top with vanilla crumble.
- Bake for 20 - 25 minutes or until the crumble is cooked through.
Cookie tips
- A dd 100s & 1000s into the crumble mixture to make it a birthday cookie pie.
- Change up the size & shape, depending on what tins have at home.
- This is the perfect dessert to freeze and use later when you need a quick and easy dessert.
- Reserve some jam to pipe into the cookie pie after it comes out of the oven for extra ooze.
